In Greenwich you'll find a best bet for high-style, custom designed wedding cakes that will satisfy the discriminating palate as well as the discriminating eye. Sweet Lisa's specialties include award-winning wedding cakes designed with an artist's eye and a chef's heart.

Owners Lisa and Stephen Maronian opened Sweet Lisa's in Greenwich 10 years ago with the philosophy of baking cakes and hand-painted cookies using only the finest ingredients, and the resulting products are artistic masterpieces.

From sleek to subtle to over-the-top, Sweet Lisa's can recreate everything from the pattern on your grandmother's wedding china to a replica of your new home!

Designs range from elegant tiered cakes to any three-dimensional design imaginable. Every cake is custom-designed and handmade using ingredients like Tahitian butter cream and cinnamon cream cheese in the filling, to fresh flowers, triple chocolate icing and sculptured spun sugar bows on the outside! (And for a nice twist on traditional party favors, the Maronians can transform just about any idea into hand-painted, hand-rolled sugar cookies!)

Sweet Lisa's offers couples a tasting before they order their wedding cake. You may choose two different flavors and two different fillings and they'll bake you an exquisite taste experience.

Their cake designs have won numerous awards, including a first place in the New York City Hotel Show, First Place at Les Dames D'Escoffier in New York, and a gold medal in the Connecticut Chef's competition.

Sweet Lisa's Exquisite Cakes can be found in a converted house at 3 Field Road in Cos Cob. For more information on their products, call 203-869-9545, or visit www.sweetlisas.com.

Hurry, the party's
about to begin!

To advertise in the Spring/Summer 2005 Bridal Book, please contact Marianne Ruggeri at (914) 696-8261 or email mruggeri@gannett.com. Deadline is November 9!

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