In Greenwich you'll find a best bet for
high-style, custom designed wedding
cakes that will satisfy the discriminating
palate as well as the discriminating eye.
Sweet Lisa's specialties include award-winning
wedding cakes designed with an
artist's eye and a chef's heart.
Owners Lisa and Stephen Maronian
opened Sweet Lisa's in Greenwich 10
years ago with the philosophy of baking
cakes and hand-painted cookies using
only the finest ingredients, and the resulting
products are artistic masterpieces.
From sleek to subtle to over-the-top,
Sweet Lisa's can recreate everything from
the pattern on your grandmother's wedding
china to a replica of your new home!
Designs range from elegant tiered cakes
to any three-dimensional design imaginable.
Every cake is custom-designed and
handmade using ingredients like Tahitian
butter cream and cinnamon cream cheese
in the filling, to fresh flowers, triple chocolate
icing and sculptured spun sugar bows
on the outside! (And for a nice twist on
traditional party favors, the Maronians
can transform just about any idea into
hand-painted, hand-rolled sugar cookies!)
Sweet Lisa's offers couples a tasting before
they order their wedding cake. You
may choose two different flavors and two
different fillings and they'll bake you an
exquisite taste experience.
Their cake designs have won numerous
awards, including a first place in the New
York City Hotel Show, First Place at Les
Dames D'Escoffier in New York, and a
gold medal in the Connecticut Chef's
competition.
Sweet Lisa's Exquisite Cakes can be
found in a converted house at 3 Field
Road in Cos Cob. For more information
on their products, call 203-869-9545,
or visit www.sweetlisas.com.